At present, the domestic puffed food more than the following two methods of production: one is to use the extrusion type puffing machine and another is to add the right amount of bulking agent in the ingredients. The production process does not use puffing machine equipment, nor add bulking agent, but the starchy raw materials by pasting, aging, pre-drying, frying a series of steps, so that the starch structure deformation of puffing, changing the interaction between starch grains and water, and finally through high-temperature frying to achieve the purpose of puffing.
Although the process is simple, but to master the ingredients, aging time, drying bars and frying temperature and other process parameters to produce crispy and delicious puffed rice crackers.
And we are a skilled master of this technology, we are the quality assurance!