All Products
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EdwardI am very satisfied with this cooperation and look forward to the next cooperation -
rawgair그들 집의 땅콩은 식감이 아주 바삭바삭해서 아주 맛이 좋다
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Harleyأنا أحب خلط كعكة الأرز، وهي مبيعة للغاية هنا
Contact Person :
Hanwei
Phone Number :
13959259415
Whatsapp :
+8613959259415
Tapioca Starch Japanese Mixed Rice Crackers Colorful Mixed Low Fat
| Type: | Grain Snacks |
|---|---|
| Material Type: | Rice |
| Packaging: | Bag |
Experience the Crunch Revolution: Corny Crunch - Your Passport to Healthy Snacking!
| Protein: | 4.4g |
|---|---|
| Flavor: | Savory |
| Product Name: | Corny Crunch! |
Japanese Rectangular Fried Rice Crackers True Delicacy In Every Bite
| Size: | Small |
|---|---|
| Ingredients: | Rice, Soy Sauce, Sugar, Salt, Seaweed, Sesame Seeds, Etc. |
| Protein: | 2 G |
Glutinous Japanese Rice Crackers Delicious Flavor Puff Crunch Snack
| Storage Type: | Preservation At Normal Temperature |
|---|---|
| Specification: | Packing As Your Reqirement., Packing As Your Require |
| Type: | Grain Snacks |
Elevate Snack Time with Crunchy Goodness: Corny Crunch Korean Rice Crackers
| Packaging: | Bag |
|---|---|
| Size: | Small |
| Fat Content: | 37.2g |
Unlock Flavorful Bliss: Corny Crunch, Where Tradition Meets Innovation in Korean Snacks
| Fat Content: | 37.2g |
|---|---|
| Ingredients: | Maize Flour, Rice Flour, Corn Starch, Wheat Flour. |
| Texture: | Crunchy |
Korean Crisp Delight: Non-Fried Rice Crackers with Buttery Egg Taste
| Sodium: | 200 Mg |
|---|---|
| Energy: | 2418kj |
| Texture: | Crunchy |
Snack Smarter With Corny Crunch: Korea's Healthiest Rice Crackers Reinvented
| Flavor: | Savory |
|---|---|
| Texture: | Crunchy |
| Fat Content: | 37.2g |
200 Mg Sodium Japanese Rice Crackers 37.2g Fat Content Delicious and Nutritious Snack
| Energy: | 2418kj |
|---|---|
| Size: | Small |
| Product Name: | Corny Crunch! |
Discover Healthy Indulgence Corny Crunch - Rice Crackers Redefined for Korea's Snacking Scene
| Size: | Small |
|---|---|
| Fat Content: | 37.2g |
| Ingredients: | Maize Flour, Rice Flour, Corn Starch, Wheat Flour. |