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Hot Sale Vacuum Fried Crisp Vegetables VF Spicy Potato Chunk Wholesale Price Snack
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xProduct Details
Type | Fruit & Vegetable Snacks | Origin | Vegetables |
---|---|---|---|
Processing Type | Fried | Taste | Salty |
Texture | Semi-Soft | Age | All |
Feature | Nutritious | Packaging | Bag |
Contents | Fresh Potato, Palm Oil, Seasoning, Chili | Shelf Life | 12 Months |
Weight (kg) | 2.5Kg | Material Type | Potato |
OEM/ODM | Allowed | Processing | Quick Frozen And Then Vacuum Fried At Low Temperature |
Flavor | Cheese, Honey, BBQ, Tomato Etc. | MOQ | One 20ft Container |
Specification | Packing As Your Require | Delivery Time | 30Days After Confirming Order |
Port | XIAMEN |
Product Description
Product Description
Product Name | VF Spicy Potato Chunks |
Type | Fruit & Vegetable Snacks |
Texture | Crisp, Crunchy |
Age | All |
Feature | Nutritious |
Packaging | Bag |
Contents | Fresh Potato, Palm Oil, Seasoning |
Shelf Life | 12 Months |
Weight (kg) | 2.5Kg |
OEM/ODM | Allowed |
Processing | Quick frozen and then vacuum fried at low temperature |
Flavor | Cheese, honey, BBQ, tomato etc. |
MOQ | One 20ft container |
Specification | Packing as your require |
Certification | BRC, OU KOSHER |
Delivery Time | 30Days after confirming order |
Selected raw materials and Healthy processing
The potatoes are cleaned, peeled by steam, screened, rinsed and then flash frozen. After the quick-frozen potato fries are processed by vacuum low-temperature dehydration equipment. Finally, coat the dehydrated potatoes evenly with the seasoning.
Vacuum Fried at Low Temperature
Using the low-temperature crisping process
which can maintain the original fiber and taste of ingredients
Adventages
Non-high temperature frying
Non-puffed Non-greasy Balanced daily meals
Preserves vegetable fiber Open the bag and smell the rich and fresh aroma, every bite is crunchy
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