All Products
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EdwardI am very satisfied with this cooperation and look forward to the next cooperation
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rawgair그들 집의 땅콩은 식감이 아주 바삭바삭해서 아주 맛이 좋다
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Harleyأنا أحب خلط كعكة الأرز، وهي مبيعة للغاية هنا
7.5KG Bulk Fried Rice Crackers Crunchy Texture OEM ODM Manufactured
Feature: | Low Fat |
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Shape: | Mulitiple |
Shelf Life: | 12 Months |
Semi Soft Crunchy 12 Month Shelf Life Rice Crackers Gluten Free Baked Snack
Shelf Life: | 12 Months |
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Ingredients: | Glutinous Rice, Tapioca Starch, Maltodextrin, Sugar, Salt, Vegetable Oil |
Processing Type: | Baked |
Flavorful Crunchy rice crispy crackers Made with Glutinous Rice and Tapioca Starch
Texture: | Semi Soft, Crunchy, Crispy |
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Ingredients: | Glutinous Rice, Tapioca Starch, Maltodextrin, Sugar, Salt, Vegetable Oil |
OEM & ODM: | Accept |
Low Fat Mulitiple Grain Snacks Fried Rice Crackers 7.5KG Bulk Weight 12 Months Shelf Life
Weight (kg): | 7.5KG IN BULK |
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Processing Type: | Baked |
Storage Method: | Keep In A Cool And Dry Place |
Delicious Salty Crunchy Fried Rice Crackers Baked Snack in Bulk OEM / ODM Accepted
Taste: | Salty, Crunchy, Sweety |
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Processing Type: | Baked |
Type: | Grain Snacks |
Crave Worthy Fried Rice Crackers Keep In A Cool And Dry Place
Type: | Grain Snacks |
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Name: | Fried Rice Crackers |
Taste: | Salty, Crunchy, Sweety |
Enjoy Delicious Puffed Rice Crackers Authentic Fried Rice Snacks to Keep Fresh
Processing Type: | Baked |
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Storage Method: | Keep In A Cool And Dry Place |
Shelf Life: | 12 Months |
Wheat Flour Crunchy Chinese Yam Rolls Snack Low Fat Rice Cracker Mix
Storage Method: | Keep In A Cool And Dry Place |
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Weight (kg): | 2kg Per Bag, 4kg Per Carton |
Ingredients: | Wheat Flour, Rice Powder, Yam Powder, Palm Oil, Sugar, Potato Powder, Calcium Bicarbonate, Chili Powder. |
Low Fat Crunchy Crispy Chinese Yam Rolls Grain Snacks
Storage Method: | Keep In A Cool And Dry Place |
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Feature: | Low Fat |
Weight (kg): | 2kg Per Bag, 4kg Per Carton |
Low Fat OU KOSHER Spicy Shrimp Chips Mulitiple Shaped
Feature: | Low Fat |
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Packaging: | Bag |
Processing Type: | Fried |