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Wholesale Vacuum Fried Potato Chips Crispy VF Potato Slices With Vegetable Oil For Supermarket Snack Mix
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Wholesale Vacuum Fried Potato Chips Crispy VF Potato Slices With Vegetable Oil For Supermarket Snack Mix
| Marchio: | NatureSnack |
| Numero di modello: | DM-MANGO-003 |
| MOQ: | 500 chilogrammi |
| Prezzo: | USD 4.9 / Kilogram |
| Termini di pagamento: | T/T,L/C,PayPal,Western Union |
| Capacità di fornitura: | 60000 chilogrammi al mese |
Informazioni Dettagliate
Luogo di origine:
Shandong, Cina
Certificazione:
ISO 22000, HACCP, HALAL, BRC, FDA
Tipo di prodotto:
Patatine fritte sotto vuoto
Metodo di elaborazione:
Asciugatura ad aria calda a bassa temperatura
Struttura:
Morbido, gommoso
Contenuto di umidità:
12-16%
Durata di conservazione:
12 mesi
Gusto:
Mango Naturale (Senza Zuccheri Aggiunti)
Caratteristiche dietetiche:
Non OGM, senza glutine, vegano, senza solfiti
Imballaggi particolari:
Busta stand-up con flusso di azoto e assorbitore di ossigeno, cartone esterno per esportazione. Etic
Capacità di alimentazione:
60000 chilogrammi al mese
Evidenziare:
No Sugar Added Mango
,Naturally Sweet Tropical Snack
,Chewy Dried Mango Strips
Descrizione del prodotto
Wholesale Vacuum Fried Potato Chips
Product Introduction
Our Vacuum Fried Potato Chips (VF Potato Slices) are manufactured using fresh, high-quality potatoes processed through advanced low-temperature vacuum frying technology. As an established vegetable snack manufacturer with over 10 years of export experience, we implement strict raw material screening and precise frying parameter control to deliver uniform golden round slices with minimal breakage.
We use vegetable oil in our vacuum frying process to create a crispy texture, resulting in significantly lower oil content compared to traditional atmospheric fried potato chips. Our flavor adjustments utilize natural food seasonings without harsh artificial pigments. Products are packaged in standard 10kg moisture-proof cartons for bulk export, with stable mass production supporting full 20GP & 40HQ container orders. We offer comprehensive OEM and private label services for global snack distributors, food manufacturers, and supermarket brands.
Core Factory Advantages
- ✓ Factory direct supply with competitive bulk pricing
- ✓ Advanced low-temperature vacuum frying technology: 30%-50% less oil absorption than traditional fried chips
- ✓ Strict raw material sorting and slice screening: uniform round shape, consistent golden color, minimal breakage
- ✓ Stable batch quality with consistent slice thickness and oil content for continuous industrial production
- ✓ Large daily production capacity ensuring on-time shipment for container orders
- ✓ Comprehensive global food certifications: HALAL, FDA, BRC, KOSHER for smooth international customs clearance
- ✓ Complete OEM customization: custom retail bag sizes, private logo printing, exclusive flavor formulations
Product Specifications
| Raw Material | Fresh potatoes, edible vegetable oil, compound seasonings |
| Processing Technology | Low-temperature Vacuum Frying (VF) |
| Shape & Color | Uniform round potato slices, natural golden yellow |
| Bulk Export Packaging | 10kg food-grade carton with inner moisture-proof aluminum foil bag |
| Custom Retail Packaging | 30g / 50g / 100g / 250g stand foil bags, pillow snack bags |
| Shelf Life | 12 months under sealed, cool, dry storage conditions |
| Container Loading | ~790 cartons for 20GP, ~1600 cartons for 40HQ |
| Trade Terms | FOB Xiamen, CFR to destination port acceptable |
| Minimum Order Quantity | 1 full 20GP container for private label OEM; small unbranded trial orders negotiable |
Application Scenarios
- Independent retail single-serve snack bags for supermarkets and convenience stores
- Breakfast cereal, granola, and mixed grain matching raw material
- Trail mix and mixed vegetable snack gift box combinations
- Bakery topping, cake decoration, and ice cream crispy topping
- Ready-to-eat salad and instant soup crispy garnish
Frequently Asked Questions
What's the difference between vacuum fried potato chips and regular fried chips?
Vacuum frying operates under low temperature and low pressure conditions, allowing potatoes to absorb significantly less vegetable oil. This results in a lighter crispy texture and less greasy taste compared to conventional fried crisps.
Can we customize different flavors for potato slices?
Yes, we can develop original, barbecue, spicy, sour cream onion, and other regional flavors according to your market requirements.
How long is the production lead time for bulk orders?
Typically 10-15 working days after deposit receipt, with stable daily production ensuring punctual delivery.
Can I get samples for quality inspection?
Small sample packs are available; buyers only need to cover international shipping costs.
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