| Brand Name: | Hanwei Foods |
| MOQ: | 500KG |
| Price: | FOB XIAMEN USD28/kg |
| Payment Terms: | T/T,L/C |
| Supply Ability: | 20 Metric Tons per Month |
Our premium freeze-dried blueberry snacks are made from cultivated highbush blueberries. Using advanced freeze-drying technology, we lock in natural sweetness, original flavor, and active antioxidant substances without any additives. Every bite delivers authentic bright blueberry taste, balancing natural tart and sweet notes.
Unlike most commercial dried blueberries softened by sugar-syrup infusion and sunflower-oil coating, our freeze-dried blueberries contain only one single ingredient: whole blueberries. The freeze-drying process preserves fruit integrity with zero added sugar, zero oil, zero preservatives, and zero sulfites.
Freeze-drying retains approximately 85% of native anthocyanins. ≥350 mg anthocyanins per 100g, top-tier level among dried berry products.
Only whole blueberries. No added sugar, no vegetable oil, no preservatives, no sulfites. Clean-label advantage differentiates us from 90% of commercial berry products.
Raw high-ripeness highbush blueberries (Brix 12-14°). Freeze-drying concentrates natural fruit sugar without external sugar injection. Crispy, light, true-to-fresh blueberry taste.
Vibrant deep purple-blue color indicates rich anthocyanin content. Outstanding visual performance in trail mixes, granola, clear packaging and retail blends.
Direct-eat snack, bakery fillings, trail-mix component, cereal & granola topping, yogurt mix-in, smoothie-bowl decoration. Supports multi-category retail placement.
Well-researched cognitive-health benefits of blueberry anthocyanins support strong marketing stories targeting the fast-growing "brain-food" consumer segment.
Available in loose bulk packing. Minimum Order Quantity: 500 KG. Flexible for repacking, private-label and industrial ingredient clients.
We select premium cultivated highbush blueberries (varieties: Bluecrop, Duke) from contracted farms in Shandong and Liaoning.
| Parameter | Specification |
|---|---|
| Product Name | Premium Freeze-Dried Blueberry Snacks |
| Raw Variety | Cultivated Highbush Blueberry (Vaccinium corymbosum cv. Bluecrop, Duke) |
| Processing | Vacuum Freeze-Dried |
| Packing | Bulk packing |
| MOQ | 500 KG |
| Moisture | ≤ 5% |
| Natural Sugar | 58-64 g /100 g |
| Anthocyanin Content | ≥ 350 mg /100 g |
| Dietary Fiber | ≥ 10 g /100 g |
| Shelf Life | 12 months (sealed, cool & dry storage) |
| Certifications | ISO22000, HACCP, HALAL, FDA Registered |
A premium Swiss muesli brand was sourcing zero-additive freeze-dried blueberries for their "Pure Nature" product series. Among 8 suppliers we were the one who satisfied all three requirements: no added sugar, no oil coating, stable crispy texture.
The items rolled-out in 2,800 retail stores across Switzerland, Germany and Austria. Buyers praised genuine blueberry flavor and balanced sweetness. Within three years, their annual purchasing volume grew from 8 MT to 22 MT.
A US outdoor-snack brand required premium freeze-dried blueberries for their antioxidant trail-mix SKU. We adjusted particle-size specification (8-12 mm) for better mixing performance and supplied official anthocyanin test data for their packaging claim.
Goods were sold via REI, Whole Foods and local outdoor retailers with "350 mg anthocyanins per serving" labelling. First-year related sales hit USD 2.1 million. In post-purchase surveys, our blueberry obtained 4.8/5 highest satisfaction score among all mix ingredients.
Our freeze-dried blueberries feature crispy, light texture with moisture ≤5%. Air-dehydrated berries are chewy with moisture 12-15%. Both formats have respective market demands. We supply both types for different application scenarios.
No. Only raw whole blueberries are used as input materials. Many commercial dried blueberries use sugar syrup (adding 20-30% extra sugar) and sunflower oil (2-5%) for softness. Our vacuum freeze-drying technology achieves good texture purely from physical processing, ingredient list simply shows "Freeze-Dried Blueberries".
Anthocyanins ≥350 mg per 100g. Each batch is tested via spectrophotometry (520 nm, cyanidin-3-glucoside reference standard). We can provide COA with anthocyanin quantitative report upon each shipment.
Yes. Organic version available with EU-Organic, USDA-NOP and China-Organic certificates. Organic price premium approx. +25-30% vs conventional. Organic MOQ: 300 cartons, subject to seasonal harvest (June-August).
Store sealed goods under 25°C, cool dry place, avoid direct sunlight. Shelf life 12 months under nitrogen-sealed bulk package. After opening, please seal tightly and consume within 4-6 weeks. High-crispness freeze-dried products are sensitive to ambient moisture; keep away from humid environment to prevent re-absorbing water and softening.