Vacuum Fried Mixed Vegetable Crisps with Five Vegetable Varieties and Under 3% Oil Content
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Vacuum Fried Mixed Vegetable Crisps with Five Vegetable Varieties and Under 3% Oil Content
| Brand Name: | Hanwei Foods |
| MOQ: | 300 |
| Price: | FOB XIAMEN USD8.6/KG |
| Payment Terms: | T/T,L/C |
| Supply Ability: | 28 Metric Tons per Month |
Mixed Vegetable Crisps
,Baked Veggie Chips
,Healthy Assorted Snack
Our Crunchy Mixed Vegetable Crisps combine five colorful vegetables into a single visually stunning and nutritionally diverse snacking experience. Processed using advanced vacuum baking technology, these crisps deliver satisfying crunch while preserving natural colors, flavors, and nutritional integrity.
Carrot (sweet, orange), beetroot (earthy, deep purple), pumpkin (mellow, golden yellow), green bean (savory, vibrant green), and sweet potato (creamy-sweet, pale orange).
Processing under partial vacuum (0.6 bar) at 85°C preserves heat-sensitive vitamins, natural pigments, and flavor compounds better than conventional methods.
Vibrant hues come exclusively from natural pigments: beta-carotene, betalains, chlorophyll, and carotenoids - no artificial colors used.
Under 3% oil content with 85% less fat than typical fried vegetable chips, using high-oleic sunflower oil.
Each vegetable undergoes variety-specific preprocessing and vacuum baking under optimized parameters:
- Carrots: peeled and bias-sliced at 1.5mm, baked at 85°C for 25 minutes
- Beetroot: peeled and sliced at 1.2mm, baked at 80°C for 28 minutes
- Pumpkin: deseeded, peeled, and sliced at 1.8mm, baked at 82°C for 22 minutes
- Green beans: topped, tailed, and split lengthwise, baked at 88°C for 18 minutes
- Sweet potatoes: peeled and sliced at 1.5mm with ascorbic acid dip, baked at 85°C for 24 minutes
After baking, each vegetable receives uniform light misting of high-oleic sunflower oil (2.5%) and fine sea salt (0.8%) before combining in precise ratios through multi-head weighing systems.
| Parameter | Specification |
|---|---|
| Product Name | Crunchy Mixed Vegetable Crisps |
| Vegetable Composition | Carrot 22%, Beetroot 22%, Pumpkin 22%, Green Bean 22%, Sweet Potato 12% |
| Processing Method | Vacuum Baking (0.5-0.6 bar, 80-88°C) |
| Slice Thickness | 1.2-1.8mm (vegetable-dependent) |
| Final Moisture Content | ≤ 4.0% per vegetable type |
| Oil Content | < 3.0% by weight |
| Sodium Content | 320mg per 100g |
| Shelf Life | 12 Months (sealed, unopened) |
| Certifications | ISO 22000, HACCP, HALAL, FDA Registered |
Our US$1.5 million facility features 4 vacuum baking chambers with 280 metric tons annual throughput. We maintain direct sourcing relationships with vegetable cooperatives across China and provide custom formulation services for private label customers.
Developed custom 5-vegetable mix for retail launch in Tesco and Sainsbury's. Achieved £1.8 million in first-year retail sales across 950 stores with 4.7/5 consumer satisfaction rating.
Provided 28g single-serve format for office snack subscription service with 3,500 corporate clients. Achieved 94% retention rate and generated 8,000 additional monthly units through e-commerce.
Our vacuum baking process operates at lower temperatures (80-88°C) than conventional methods, significantly reducing thermal degradation of natural pigments. Each vegetable is processed separately under optimized parameters for its specific pigment chemistry.
We target 22% of each vegetable type with ±2% tolerance. Our multi-head weigher system ensures 97% of bags fall within this range, with the target ratio published on packaging for transparency.
Yes, we offer custom vegetable selection, ratio adjustments, and seasoning profiles. Popular variations include Root Vegetable Medley, Asian Vegetable Mix, and Superfood Mix. Custom development typically requires 4-6 weeks.
Our crisps contain 90% less fat, 40-60% less sodium, and 100% more dietary fiber than typical potato chips. They provide diverse vitamins, minerals, and phytonutrients from five different vegetables.
Yes, we offer organic mixed vegetable crisps with EU Organic and USDA NOP certifications. Organic versions carry a 30-40% price premium with 500 carton minimum order and 8-10 week lead time.
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