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Premium Freeze-dried Kiwi Slices Rich in Vitamin C from Hayward Variety with No Added Sugar
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Premium Freeze-dried Kiwi Slices Rich in Vitamin C from Hayward Variety with No Added Sugar
| Brand Name: | Hanwei Foods |
| MOQ: | 500KG |
| Price: | FOB XIAMEN USD17/KG |
| Payment Terms: | T/T,L/C |
| Supply Ability: | 20 Metric Tons per Month |
Detail Information
Place of Origin:
China
Certification:
BRC , HACCP, HALAL,FDA
Packaging Details:
25g/50g/100g pouch, 24 pouches per carton
Supply Ability:
20 Metric Tons per Month
Highlight:
Dried Kiwi Slices
,Kiwifruit Snack
,Vitamin C Rich Fruit
Product Description
Freeze-drying Kiwi Slices Premium Dehydrated Green Kiwifruit Snack Rich in Vitamin C for Healthy Export
Our Tangy Dried Kiwi Slices transform the vibrant, refreshing taste of fresh kiwifruit into a convenient, shelf-stable snack format. Made from premium Hayward green kiwifruit grown in the renowned orchards of Shaanxi Province, each slice captures the fruit's signature sweet-tart flavor profile and distinctive appearance, complete with the characteristic black seeds and bright green flesh surrounded by a thin edible skin ring. Through our controlled low-temperature dehydration process, we concentrate the natural flavors and nutrients while achieving a pleasantly chewy texture that makes dried kiwi an addictive, crave-worthy snack.
Dried kiwi occupies a unique position in the fruit snack market as a premium, nutrient-dense offering with exceptional vitamin C credentials. A single 25g serving provides approximately 88mg of vitamin C (98% of the recommended daily intake), positioning the product as a functional snack that delivers genuine health benefits beyond empty calories. This nutrient-density messaging resonates strongly with health-conscious consumer segments that are driving the fastest growth in the global snack market.
Key Features
- Exceptional Vitamin C Content: Our drying process preserves approximately 350mg of vitamin C per 100g (versus 92mg in fresh kiwi by weight, due to concentration), making this one of the most vitamin C-dense snack products available in the market.
- Premium Hayward Variety: Sourced from orchards in Shaanxi Province at elevations of 800-1,200 meters, where cool nights and sunny days develop optimal sugar-acid balance (Brix 14-16°, titratable acidity 1.2-1.5%) for the ideal sweet-tart dried fruit experience.
- Visible Seed Pattern: The characteristic ring of tiny black seeds is clearly visible in each slice, serving as a powerful visual authenticity cue that distinguishes real dried kiwi from imitations and signals premium quality to consumers.
- Natural Green Color: The vibrant green flesh color is preserved through rapid processing and low-temperature dehydration (55°C max), with no artificial coloring or copper chlorophyllin complexes used in some dried fruit products.
- No Added Sugar: The natural sugar content (approximately 55g per 100g after concentration) is sufficient to balance the fruit's inherent tartness, requiring no added sweeteners. The ingredient list is a single item: Kiwifruit.
- Enzyme Benefits: Kiwifruit naturally contains actinidin, a proteolytic enzyme that aids protein digestion. While partially deactivated during dehydration, residual enzyme activity provides a unique functional benefit positioning for post-meal snacking.
Production Process
Hayward kiwifruit are harvested at physiological maturity (Brix 7-8°) and cold-stored at 0°C for controlled ripening. Fruit is withdrawn from storage based on processing schedule and ripened at 20°C with ethylene monitoring until reaching optimal processing ripeness (Brix 14-16°, firmness 0.8-1.2 kg/cm²). Ripe fruit is washed, and the fuzzy brown skin is removed using a combination of mechanical brushing and enzymatic peeling (pectinase solution, 0.1%, 30°C, 15 minutes) that minimizes flesh loss compared to abrasive peeling.
Peeled kiwifruit is sliced cross-sectionally at 5mm thickness using ultrasonic cutting to produce the characteristic round slices with visible seed pattern. Slices are arranged on mesh trays and enter a multi-zone dehydration tunnel with a carefully controlled profile: Zone 1 at 55°C and 40% RH for 3 hours (surface drying), Zone 2 at 50°C and 35% RH for 4 hours (internal moisture migration), Zone 3 at 45°C and 30% RH for 3 hours (final moisture equilibration to 16-18% target). The relatively gentle maximum temperature of 55°C is specifically selected to preserve vitamin C, which degrades rapidly above 60°C. Finished slices are conditioned at 25°C and 45% RH for 2 hours, inspected for color uniformity and seed pattern clarity, and packed in nitrogen-flushed high-barrier pouches. Each batch is tested for vitamin C content via HPLC to verify the minimum 350mg/100g specification.
Company Strength
Our kiwifruit processing capability was developed in partnership with the Shaanxi Kiwifruit Research Institute, leveraging their expertise in variety selection and post-harvest handling to optimize our raw material quality. Our dehydration facility features 8 drying chambers with independent temperature and humidity control, enabling precise management of the sensitive dehydration parameters required for high-vitamin-C fruit preservation.
We maintain exclusive procurement agreements with three kiwifruit cooperatives in Shaanxi's Zhouzhi County, China's premier kiwifruit growing region, which produces approximately 60% of the world's kiwifruit by volume. These agreements include annual volume commitments that provide supply certainty for our production planning while giving our cooperative partners income stability. Our proximity to the growing region (120km from facility to orchards) enables same-day processing of freshly harvested fruit during the October-November harvest season.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Tangy Dried Kiwi Slices |
| Kiwifruit Variety | Hayward (Actinidia deliciosa cv. Hayward) |
| Processing Method | Multi-Zone Controlled Air Dehydration |
| Slice Thickness | 5mm ± 0.5mm |
| Final Moisture Content | 16-18% |
| Vitamin C Content | ≥ 350mg per 100g |
| Natural Sugar Content | 52-58g per 100g |
| Dietary Fiber | ≥ 8g per 100g |
| Shelf Life | 12 Months (sealed, unopened) |
| Certifications | ISO 22000, HACCP, HALAL, FDA Registered |
Case Study & Solution
Case 1 - Japanese Functional Food Market
A Japanese health food company sought a natural vitamin C source for their "beauty from within" functional snack range. We developed a 20g single-serve format with packaging emphasizing the 70mg vitamin C per serving (78% of Japanese RDI) and the natural enzyme content. The product launched in 600 drugstores and health food shops across Japan with a JPY 380 retail price. First-year sales reached 420,000 units, and consumer survey data showed that 64% of purchasers were first-time dried kiwi buyers, indicating successful category expansion. The product received the Japan Health Food Association's "Recommended Functional Food" designation.
Case 2 - European Sports Nutrition Brand
A European sports nutrition brand developing a "natural energy" product line sought a vitamin C-rich fruit snack for endurance athletes. We developed a 35g format with messaging focused on vitamin C's role in reducing fatigue and supporting immune function during intensive training. The product was listed in 280 sports nutrition specialty stores and the brand's e-commerce platform. Athlete testimonials and social media content drove 18,000 units in first-quarter sales, with the brand reporting a net promoter score (NPS) of 72, one of their highest across all SKUs.
Frequently Asked Questions (FAQ)
Does the drying process destroy the vitamin C in kiwi?
Vitamin C (ascorbic acid) is heat-sensitive and begins to degrade significantly above 60°C. Our dehydration process operates at a maximum temperature of 55°C, which preserves approximately 85% of the original vitamin C content. Combined with the concentration effect of removing water (kiwi loses approximately 80% of its weight during drying), the final product contains approximately 350mg of vitamin C per 100g - nearly 4 times the concentration of fresh kiwi on a weight basis. We verify vitamin C content in every production batch using HPLC analysis.
Why is dried kiwi more expensive than other dried fruits?
Several factors contribute to the premium pricing: kiwifruit has a higher fresh weight cost than many other fruits; the peeling process is more labor-intensive due to the thin, delicate skin; the low-temperature dehydration takes longer (10+ hours) than higher-temperature processes used for more robust fruits; and the yield ratio is approximately 5:1 (5kg of fresh kiwi produces 1kg of dried product). These factors result in a genuine premium product that commands a corresponding premium price. Our direct-from-orchard sourcing and efficient processing keep the premium reasonable compared to the exceptional nutritional value delivered.
Can you produce organic certified dried kiwi?
Yes, we offer organic dried kiwi from certified organic Hayward orchards in Shaanxi. Organic certification includes EU Organic, USDA NOP, and China Organic. The organic variant typically commands a 25-30% price premium. Minimum order is 300 cartons, and production is seasonal (October-December) based on fresh organic kiwi availability. We recommend advance ordering by August for October-December production to secure organic raw material allocation.
Is the product suitable for people with kiwi allergies?
No. This product contains kiwifruit and is not suitable for individuals with known kiwi allergy. Kiwi allergy can range from oral allergy syndrome (mild itching or tingling in the mouth) to more severe reactions including anaphylaxis in rare cases. Our product carries clear allergen labeling in compliance with FDA, EU FIC, and FSANZ regulations. Consumers with known latex allergy should also exercise caution, as kiwifruit contains proteins that can cross-react with latex allergens in some individuals.
How should the product be stored and what is its shelf life?
Store in a cool, dry place below 25°C away from direct sunlight. The sealed, nitrogen-flushed packaging provides a 12-month shelf life. Once opened, reseal tightly and consume within 3-4 weeks for optimal quality. The product may gradually darken in color and lose some vitamin C potency over extended storage, though it remains safe to consume throughout the 12-month shelf life. We print both production date and best-before date on each package for clear consumer guidance.
Can you produce gold kiwi (yellow flesh) dried slices?
Yes, we have produced dried gold kiwi (Actinidia chinensis cv. Hort16A and Jintao varieties) for customers seeking a sweeter, less tart profile. Gold kiwi has higher natural sugar content (Brix 16-18° vs 14-16° for green) and a tropical fruit flavor profile. Production is limited by the smaller global supply of gold kiwi compared to green Hayward. Gold kiwi dried slices typically carry a 15-20% price premium over green kiwi. Minimum order is 300 cartons, subject to raw material availability during the March-May harvest season.
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